Meet Our Owners.

Pete Ferguson

Certified Entomologist

As a Certified Entomologist, Co-Owner and Founder, Pete Ferguson has over 22 years of direct industry experience. Couple that with his intuitive mindset and a scientific understanding of the diverse culprits that tend to invade our homes and businesses, and you have effective Pest MANAGEMENT, the ultimate goal.

Residential and commercial Pest Management are Pete's main customer base and kitchens are his specialty. Pests know where to find food in your home, making kitchens extremely vulnerable – and sensitive to harsh treatment.

Pete has been awarded the ServSafe Food Protection Manager Certification by the National Restaurant Association and he was named a Certified Food Safety Manager by the National Registry of Food Safety Professionals. And of course, Pete is Goodfella's Pest Management's Certified Pest Control Operator.

Andrew Moss

Pest Control Technician

Co-Owner

Andy has worked 25 years for a Global chemical company when he decided that he did not enjoy the corporate structure of a huge company.

Andy started with Goodfella’s Pest Management in August of 2016 as a pest control technician. For Andy, the pest control business is personal and believes in the work he is now doing. He enjoys the work so much and believes in the business that he became Co-Owner on April 26, 2017.

Andy is from Fort Pierce, FL and has many family members who are also in the Fort. When Andy is not being a trained killer, he enjoys the salt life.